Pizza & Pasta

Also commonly used to refer to the variety of pasta dishes, pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains.[citation needed] Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca).

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.

Also commonly used to refer to the variety of pasta dishes, pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains.[citation needed] Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca).
The term pizza was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy. Modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.[3][4] Associazione Verace Pizza Napoletana (True Neapolitan Pizza Association), a non-profit organization founded in 1984 with headquarters in Naples, aims to "promote and protect... the true Neapolitan pizza"

Pizza is a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments.

The term pizza was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy. Modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy’s request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.[3][4] Associazione Verace Pizza Napoletana (True Neapolitan Pizza Association), a non-profit organization founded in 1984 with headquarters in Naples, aims to “promote and protect… the true Neapolitan pizza”